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Crispy Chicken Bites Air Fryer Easy Recipe

Crispy Chicken Bites Air Fryer Easy Recipe

Restaurant-style crispy chicken bites cooked air fryer with golden crust and juicy centers. No deep frying required for lighter, oil-efficient crunch with just 3 quick coating steps.
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Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Course: Snacks & Appetizers
Cuisine: American
Servings: 24 servings
Calories: 145kcal
Author: Samantha Jones

Ingredients

  • 1.5 lbs (680g) boneless chicken thighs, cut into 1-inch cubes
  • 1/2 cup (60g) all-purpose flour
  • 1 cup (120g) seasoned breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp (5g) paprika
  • 1.5 tsp (7.5g) salt
  • 1 tsp (5g) black pepper
  • 1 tbsp (15ml) vegetable oil

Instructions

  • Cut chicken thighs into uniform 1-inch cubes
  • Prepare three bowls: flour with garlic, beaten egg, and breadcrumbs with paprika, salt, and pepper
  • Triple-coat each chicken piece: dust with flour, dip in egg, press into breadcrumbs
  • Divide chicken into air fryer basket and brush oil on all sides
  • Air fry at 400°F (204°C) for 15-18 minutes, shaking basket halfway through
  • Check chicken reaches 165°F (74°C) internal temperature

Notes

Use gluten-free flour for dietary restrictions
Panko breadcrumbs or crushed cornflakes enhance crunch
For extra flavor, add Italian seasoning to the breadcrumb mixture
Let chicken rest 5 minutes before serving to set coating

Nutrition

Serving: 4g | Calories: 145kcal | Carbohydrates: 10g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 1800mg
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